Chora Fari are thin, crispy diamond-shaped crackers made from black-eyed pea (chora) flour, lightly spiced and deep-fried until perfectly golden. They have a distinctive earthy, nutty flavour quite unlike regular wheat or gram flour snacks — a unique taste that's quietly addictive. A traditional Gujarati farsan item that often gets overlooked — try it once and it becomes a regular order.
✔ Made from black-eyed pea (chora) flour
✔ Distinctive earthy, nutty flavour
✔ Light and crispy
Allergens: Contains Black-Eyed Pea Flour. May contain Chickpea Flour.
