Soft, grainy and intensely milky, our Malai Barfi — also known as Kalakand — is made from reduced full-fat milk and paneer, set into thick squares. The texture is looser and more crumbly than regular barfi — it's the kind of sweet that feels homemade because it genuinely is. Best enjoyed fresh on the day of delivery or the next day.
✔ Made from reduced milk and paneer (mawa)
✔ Soft, crumbly texture — very different from firm barfi
✔ Best consumed within 2 days Allergens: Contains Milk (Dairy).
