Churma Ladoo is a traditional Gujarati/Rajasthani sweet made from coarse wheat flour, ghee and jaggery or sugar — rustic, wholesome and deeply satisfying. The crumbly texture and nutty, caramelised flavour make these ladoos unlike any other mithai. Often prepared during festivals and religious occasions, they carry a real sense of home and tradition.
✔ Made with wheat flour and ghee
✔ Traditional Gujarati/Rajasthani recipe
✔ Hearty and filling — a proper old-fashioned sweet
