Gajar Halwa is the ultimate Indian winter comfort sweet — slow-cooked grated carrots, simmered down in full-fat milk with sugar, cardamom and a generous amount of ghee until rich, sticky and fragrant. Our version follows the traditional long-cook method, not shortcuts. Serve it warm as a dessert, or at room temperature as part of a mithai box. A staple at weddings and family gatherings throughout India.
